Nutritious Lentil Curry with Cauliflower Rice

Ingredients

• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 cloves of garlic, finely chopped
• 1 tbsp ginger, grated
• 2 tsp turmeric
• 1 tsp cumin
• 1 tsp coriander
• 1 can of lentils (400g), drained and rinsed
• 1 can of coconut milk (400ml)
• 1 vegetable stock cube
• 1 cauliflower, cut into florets
•  Salt and pepper to taste
•  Fresh coriander for garnish

Instructions

1. 1 Heat the olive oil in a large pan. Add the onion and sauté until soft.
2. 2 Add the garlic and ginger and continue stirring until fragrant.
3. 3 Add the turmeric, cumin, and coriander. Stir well to distribute the spices evenly.
4. 4 Add the lentils, coconut milk, and stock cube. Let it simmer until the lentils are tender.
5. 5 Meanwhile, make the cauliflower rice. Put the cauliflower florets in a food processor and pulse until they have the texture of rice.
6. 6 Serve the lentil curry over the cauliflower rice. Garnish with fresh coriander and enjoy!