Refreshing Vegan Gazpacho for Summer

Ingredients

• 6 ripe tomatoes
• 1 cucumber
• 1 red bell pepper
• 2 cloves of garlic
• 1 red onion
• 4 tablespoons of olive oil
• 2 tablespoons of white wine vinegar
•  Salt and pepper to taste
•  Fresh basil for garnish

Instructions

1. 1 Cut the tomatoes, cucumber, bell pepper, and onion into large pieces.
2. 2 Place them in the blender, along with the garlic, olive oil, and white wine vinegar.
3. 3 Blend until smooth.
4. 4 Season with salt and pepper.
5. 5 Chill the soup in the refrigerator for at least 2 hours to get cold.
6. 6 Serve the gazpacho cold, garnished with fresh basil. Enjoy!