Crispy Chickpea Curry with Fresh Cilantro

Ingredients

• 2 cans chickpeas (drained and rinsed)
• 2 tbsp olive oil
• 1 onion (chopped)
• 3 cloves garlic (minced)
• 2 tsp turmeric powder
• 2 tsp cumin powder
• 1/2 tsp chili powder
• 1 can diced tomatoes
• 1 can coconut milk
•  Salt and pepper to taste
•  Fresh cilantro (optional, for garnish)
•  Cooked rice (for serving)

Instructions

1. 1 Heat the olive oil in a large pan over medium-high heat.
2. 2 Add the onion and garlic and sauté until soft.
3. 3 Add the turmeric, cumin, and chili and stir well to release all the flavors.
4. 4 Add the chickpeas and coat them well with the spices.
5. 5 Add the diced tomatoes and coconut milk and bring to a boil. Let simmer for 20 minutes.
6. 6 Season with salt and pepper and garnish with fresh cilantro.
7. 7 Serve over cooked rice and enjoy!