Warming Sweet Potato Soup with Chickpeas and Spinach

Ingredients

• 3 medium sweet potatoes
• 1 can chickpeas (400g)
• 2 handfuls of fresh spinach
• 1 onion
• 2 cloves of garlic
• 1 liter vegetable broth
• 1 tablespoon olive oil
•  salt and pepper

Instructions

1. 1 Peel the sweet potatoes and cut them into cubes.
2. 2 Finely chop the onion and garlic.
3. 3 Heat the olive oil in a large pot and sauté the onion and garlic until translucent.
4. 4 Add the sweet potatoes and sauté for a few minutes.
5. 5 Pour in the vegetable broth and let the soup simmer for 20 minutes, or until the sweet potatoes are soft.
6. 6 Add the chickpeas and simmer for another 5 minutes.
7. 7 Remove the pot from the heat and stir in the spinach. Cook until the spinach has wilted.
8. 8 Season the soup with salt and pepper. Serve hot and enjoy!