Simple Chickpea Salad for Lunch

Ingredients

• 400 g canned chickpeas, drained and rinsed
• 200 g cherry tomatoes, halved
• 1 cucumber, diced
• 1 red onion, finely chopped
•  Handful of fresh parsley, finely chopped
•  For the dressing:
• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon mustard
•  Salt and pepper to taste

Instructions

1. 1 Add the chickpeas, cherry tomatoes, cucumber, red onion, and parsley to a large bowl.
2. 2 In a small bowl, mix the olive oil, lemon juice, and mustard together to make the dressing.
3. 3 Pour the dressing over the salad and mix well.
4. 4 Season with salt and pepper.
5. 5 Let the salad rest for a few minutes to allow the flavors to blend, and voila! Your simple chickpea salad is ready for lunch.