Spicy Italian Shrimp Risotto

Ingredients

• 300 grams risotto rice
• 1 liter vegetable broth
• 2 tablespoons olive oil
• 2 cloves of garlic, minced
• 1 onion, finely chopped
• 200 grams raw shrimp, peeled and cleaned
• 1 teaspoon chili flakes
• 100 ml white wine
• 50 grams Parmesan cheese, grated
•  Salt and pepper to taste
•  Parsley, for garnish

Instructions

1. 1 Heat the olive oil in a large pan over medium-high heat. Add the onion and garlic and cook until soft.
2. 2 Add the risotto rice and stir well to ensure all grains are coated with the oil.
3. 3 Add the wine and let it evaporate. This adds extra flavor to the risotto.
4. 4 Gradually add the vegetable broth, stirring constantly. This helps to give the risotto its creamy texture.
5. 5 Add the shrimp and chili flakes when the rice is almost cooked. Cook until the shrimp are pink and fully cooked.
6. 6 Remove the pan from the heat and stir in the Parmesan cheese. Season with salt and pepper.
7. 7 Serve the risotto with a garnish of parsley. Enjoy, you did great!