glutenvrij
pescatarian
diner
seizoensgerecht
vis
Baked Salmon with Dill Lemon Sauce and Spiced Quinoa
This baked salmon with dill lemon sauce is truly a delight on your plate! The salmon is crispy on the outside and tender on the inside, and the fresh sauce gives the dish a light, summery twist. The spiced quinoa completes it all. I promise you, this will be a hit at dinner!
Prep time
30 min
Difficulty
Gemakkelijk
Servings
4
Ingredients
- 4 pieces of salmon fillet
- 4 tablespoons of olive oil
- 2 lemons
- Handful of fresh dill
- 2 cups of quinoa
- 2 teaspoons of paprika powder
- Salt and pepper to taste
Nutrition facts
fat
30g
kcal
600
protein
40g
carbs
40g
Instructions
- 1 Preheat the oven to 180 degrees Celsius. Place the salmon fillets on a baking sheet and rub them with 2 tablespoons of olive oil, salt, and pepper.
- 2 Bake the salmon in the oven for 15-20 minutes, or until cooked through.
- 3 While the salmon is in the oven, cook the quinoa according to the instructions on the package.
- 4 Make the dill lemon sauce by mixing the lemon juice with the remaining olive oil, chopped dill, salt, and pepper.
- 5 Add the paprika powder to the cooked quinoa and stir well.
- 6 Serve the baked salmon with a generous spoonful of dill lemon sauce and the spiced quinoa on the side. Enjoy!
