Spinach Feta Frittata

Ingredients

• 8 eggs
• 200 grams fresh spinach
• 100 grams feta cheese
• 2 tomatoes
• 2 cloves of garlic
• 1 onion
• 2 tablespoons olive oil
•  Salt and pepper to taste

Instructions

1. 1 Preheat the oven to 180 degrees.
2. 2 Finely chop the onion and garlic and sauté them in an ovenproof skillet with oil.
3. 3 Add the spinach and continue stirring until wilted.
4. 4 Beat the eggs in a bowl and add salt and pepper.
5. 5 Slice the tomatoes and crumble the feta.
6. 6 Pour the beaten eggs over the spinach in the pan.
7. 7 Top with the tomatoes and feta.
8. 8 Place the pan in the preheated oven and bake the frittata for 20 minutes until set.
9. 9 Remove the frittata from the oven and let it cool slightly. Enjoy!