Stuffed Peppers with Lentils and Feta

Ingredients

• 4 large red bell peppers
• 1 cup green lentils
• 200 grams feta cheese, crumbled
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon paprika powder
•  Salt and pepper to taste
•  Fresh parsley for garnish

Instructions

1. 1 Preheat the oven to 200 degrees Celsius.
2. 2 Cook the lentils according to the package instructions.
3. 3 Cut the tops off the peppers and remove the seeds.
4. 4 Heat the olive oil in a pan and sauté the onion and garlic until translucent.
5. 5 Add the cooked lentils, paprika powder, salt, pepper, and half of the feta. Stir well.
6. 6 Fill the peppers with the lentil mixture and place them in a baking dish.
7. 7 Sprinkle the stuffed peppers with the remaining feta and bake for about 20 minutes in the oven, or until the peppers are tender.
8. 8 Garnish with fresh parsley before serving and enjoy! It will be absolutely delicious!