Stuffed Avocado with Chicken and Greek Yogurt

Ingredients

• 2 ripe avocados
• 200 grams cooked chicken breast
• 2 tablespoons Greek yogurt
• 1 tomato
• 1 spring onion
•  Salt and pepper to taste
• 2 teaspoons lemon juice
•  Fresh parsley for garnish

Instructions

1. 1 Cut the avocados in half and remove the pit.
2. 2 Scoop out a little bit of the avocado with a spoon and save the flesh.
3. 3 Dice the chicken breast, tomato, and spring onion into small pieces.
4. 4 Mix the chicken, tomato, spring onion, Greek yogurt, avocado flesh, lemon juice in a bowl. Season with salt and pepper.
5. 5 Fill the hollowed avocados with the chicken mixture.
6. 6 Garnish with fresh parsley and enjoy!