Stuffed Portobello Mushrooms with Goat Cheese and Spinach

Ingredients

• 4 large portobello mushrooms
• 200 grams fresh spinach
• 150 grams goat cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
•  Salt and pepper to taste
• 4 tablespoons balsamic vinegar
• 4 tablespoons honey

Instructions

1. 1 Preheat the oven to 200 degrees Celsius.
2. 2 Brush the portobellos clean and remove the stems.
3. 3 Heat a pan with the olive oil and add the garlic. Sauté briefly.
4. 4 Add the spinach and cook until wilted. Season with salt and pepper.
5. 5 Fill the portobellos with the spinach mixture and crumble the goat cheese on top.
6. 6 Bake the stuffed portobello mushrooms in the oven for about 15 minutes, or until the cheese is melted and lightly browned.
7. 7 Meanwhile, mix the balsamic vinegar with the honey and bring to a simmer over low heat.
8. 8 Remove the portobellos from the oven and drizzle the balsamic-honey mixture over them. Serve immediately.