Sugar-Free Apple Cinnamon Crumble Recipe

Ingredients

• 4 large apples
• 2 teaspoons cinnamon
• 250 grams oats
• 100 grams almond flour
• 100 grams unsalted butter
• 4 tablespoons sugar-free sweetener (such as Stevia)
• 1 pinch of salt

Instructions

1. 1 Preheat the oven to 180 degrees Celsius.
2. 2 Peel the apples, remove the core, and cut them into pieces.
3. 3 In a bowl, mix the apple pieces with the cinnamon and 2 tablespoons of sugar-free sweetener.
4. 4 Spread the apple mixture over the bottom of a baking dish.
5. 5 In another bowl, mix the oats, almond flour, butter, remaining sweetener, and salt until crumbly dough forms.
6. 6 Evenly distribute the crumble over the apple mixture in the baking dish.
7. 7 Bake the crumble in the preheated oven for 25-30 minutes, or until the top is golden brown.
8. 8 Let the crumble cool slightly before serving. Enjoy!