Colorful Veggie Wraps with Hummus and Grilled Vegetables

Ingredients

• 4 large whole wheat wraps
• 200 grams hummus
• 1 red bell pepper
• 1 yellow bell pepper
• 2 medium carrots
• 100 grams spinach
• 2 tablespoons olive oil
•  salt and pepper to taste

Instructions

1. 1 Preheat the grill over medium heat.
2. 2 Slice the bell peppers and carrots into thin strips.
3. 3 Brush the vegetables with olive oil and grill them until lightly charred.
4. 4 Heat the wraps in the microwave according to the package instructions.
5. 5 Spread a generous amount of hummus on each wrap.
6. 6 Divide the grilled vegetables and spinach over the wraps.
7. 7 Roll up the wraps tightly and cut them in half. And voilà, your colorful veggie wraps are ready. Enjoy!