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Tempting Strawberry Cheesecake with Chocolate Ganache
Let's create a beautiful dessert that will make everyone's heart beat faster! This decadent strawberry cheesecake with a creamy chocolate ganache is the perfect way to end your meal. And remember, no stress! It may seem like a challenge, but as long as you follow the steps, everything will turn out just fine!
Prep time
75 min
Difficulty
Gemiddeld
Servings
4
Ingredients
- 200 grams digestive biscuits
- 100 grams butter, melted
- 400 grams cream cheese
- 1 teaspoon vanilla extract
- 100 grams sugar
- 2 eggs
- 200 grams fresh strawberries
- 200 grams dark chocolate
- 200 ml cream
Nutrition facts
kcal
635
protein
8g
fat
45g
carbs
50g
Instructions
- 1 Preheat your oven to 180 degrees Celsius.
- 2 Crumble the biscuits in a food processor. Then add the melted butter.
- 3 Press the biscuit mixture into a pie dish and refrigerate to set.
- 4 In another bowl, mix the cream cheese, vanilla extract, sugar, and eggs until smooth.
- 5 Pour the cream cheese mixture over the biscuit base and bake the cheesecake in the oven for about 25 minutes.
- 6 Allow the cheesecake to cool completely.
- 7 Meanwhile, melt the chocolate with the cream in a saucepan over low heat. Let the ganache cool slightly and then pour it over the cooled cheesecake.
- 8 Decorate the cheesecake with fresh strawberries and refrigerate it for a while to set.
- 9 Voilà! Your beautiful and delicious cheesecake is ready to serve. Enjoy!
