Traditional Italian Risotto with Zucchini and Lemon

Ingredients

• 300 g arborio rice
• 1 l chicken broth
• 3 zucchinis
• 2 lemons
• 1 onion
• 3 tablespoons olive oil
• 100 g grated Parmesan cheese
•  Salt and pepper to taste

Instructions

1. 1 Heat the olive oil in a large pan and add the finely chopped onion. Cook the onion until translucent. No stress, this is the base for a delicious risotto!
2. 2 Add the rice to the pan and sauté for a few minutes. This will give the rice a nice bite.
3. 3 Gradually add the chicken broth to the rice and keep stirring constantly. This will allow the rice to absorb the liquid well and give you a delicious, creamy risotto.
4. 4 Meanwhile, grate the zucchinis and add them to the risotto. You can also finely grate the lemon zest and add it. This will give a delicious fresh touch to your dish!
5. 5 Continue stirring until the risotto is cooked. This takes about 20 minutes. You want the risotto to be creamy, but the rice should still have a bit of a bite.
6. 6 Sprinkle the Parmesan cheese over the risotto and stir one last time. Season with salt and pepper. And voila, your delicious risotto is ready! Buon appetito!