vegetarisch
glutenvrij
nootvrij
vega
Vegetarian Sweet Potato Mash with Goat Cheese
A delicious twist on a classic Dutch dish. The sweet potato lightens up the dish and the goat cheese adds a creamy, delightful flavor. A perfect dish for a cold evening.
Prep time
40 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 1 kg sweet potatoes
- 200 g fresh spinach
- 150 g soft goat cheese
- 2 red onions
- 2 cloves of garlic
- 1 tsp nutmeg
- Salt and pepper to taste
Nutrition facts
fat
N/A
kcal
N/A
protein
N/A
carbs
N/A
Instructions
- 1 Peel the sweet potatoes and cut them into large pieces.
- 2 Boil the sweet potatoes for about 20 minutes until they are soft.
- 3 Meanwhile, finely chop the onions and garlic and sauté them in a pan with a little oil.
- 4 Add the spinach to the pan and let it wilt.
- 5 Drain the sweet potatoes and mash them. Add the sautéed onion, garlic, and spinach.
- 6 Crumble the goat cheese and mix it into the mash. Season with nutmeg, salt, and pepper.
- 7 Serve the mash and enjoy! Don't worry if there is any leftover, this dish is also delicious for lunch the next day.
