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Whole Wheat Pasta with Sauteed Mushrooms and Spinach
This deliciously filling whole wheat pasta with sauteed mushrooms and spinach is a truly healthy comfort food. The combination of the salty feta, earthy mushrooms, and fresh spinach makes this recipe a real treat. And the best part of all? It's ready in no time!
Prep time
20 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 320 grams whole wheat pasta
- 500 grams fresh spinach
- 400 grams mushrooms
- 200 grams feta cheese
- 4 cloves of garlic
- 2 tablespoons olive oil
- Salt and pepper to taste
Nutrition facts
kcal
520
protein
22g
fat
20g
carbs
68g
Instructions
- 1 Cook the pasta according to the instructions on the package.
- 2 Meanwhile, heat the olive oil in a large pan and saute the garlic until golden brown.
- 3 Add the mushrooms and saute until soft.
- 4 Add the spinach and saute until wilted.
- 5 Drain the pasta and add it to the pan.
- 6 Crumble the feta over the pasta and stir everything together. Season with salt and pepper to taste.
- 7 Serve the pasta in deep bowls and enjoy your delicious, healthy meal!
