Glutenvrij
Dessert
Airy Chocolate Mousse with Fresh Red Fruit
This airy chocolate mousse is a real treat! The combination of creamy chocolate and the fresh, sweet fruit is irresistible. Don't stress, it's not as difficult as you think to make this mousse - even if you are a beginner cook. Just follow the steps below and before you know it, you'll have a delicious dessert on the table!
Prep time
30 min
Difficulty
Gemiddeld
Servings
4
Ingredients
- 200 gr dark chocolate
- 4 eggs
- 50 gr sugar
- 1 tsp vanilla extract
- Pinch of salt
- 200 gr mixed red fruit (e.g. strawberries, raspberries, blackberries)
Nutrition facts
kcal
350
protein
8 gr
fat
20 gr
carbs
32 gr
Instructions
- 1 Melt the chocolate au bain-marie and let it cool.
- 2 Separate the eggs. Beat the egg whites stiff with a pinch of salt.
- 3 In another bowl, beat the egg yolks with the sugar and vanilla extract until creamy.
- 4 Mix the cooled chocolate into the egg yolk mixture.
- 5 Gently fold the beaten egg whites into the chocolate mixture. This will give it that delicious airy texture!
- 6 Divide the mousse into 4 glasses or bowls and refrigerate for at least 2 hours to set.
- 7 Serve the mousse with the fresh red fruit. Enjoy!
