Healthy banana bread with dark chocolate

Ingredients

• 3 ripe bananas
• 200 grams whole wheat flour
• 2 teaspoons baking powder
•  pinch of salt
• 3 eggs
• 50 ml honey
• 50 grams dark chocolate (at least 70% cocoa)
• 1 teaspoon vanilla extract

Instructions

1. 1 Preheat the oven to 180 degrees and line a loaf pan with parchment paper.
2. 2 Mash the bananas in a bowl until smooth.
3. 3 Add the eggs, honey, and vanilla extract and mix well.
4. 4 In another bowl, mix the whole wheat flour, baking powder, and salt.
5. 5 Add the banana mixture to the flour mixture and stir well to form a batter.
6. 6 Chop the dark chocolate into small pieces and fold them into the batter.
7. 7 Pour the batter into the loaf pan and bake the banana bread for about 45 minutes until done in the oven.
8. 8 Let the banana bread cool well before slicing. Enjoy!