Glutenvrij
dessert
Refreshing Raspberry Mousse with Fresh Mint
A light and airy raspberry mousse that perfectly complements any meal. The fresh taste of raspberries and mint creates a balanced dessert that is not too sweet or heavy. This is definitely a favorite in my house, and I bet it will be a hit in yours too. No stress, it's easier to make than you might think!
Prep time
15 min
Difficulty
Gemakkelijk
Servings
4
Ingredients
- 400 g fresh raspberries
- 3 tablespoons sugar
- 2 teaspoons gelatin powder
- 2 tablespoons water
- 200 ml whipping cream
- 2 tablespoons powdered sugar
- Fresh mint leaves for decoration
Nutrition facts
kcal
280
protein
3g
fat
18g
carbs
25g
Instructions
- 1 Puree the raspberries and strain to remove the seeds.
- 2 Mix the gelatin powder with the water in a small saucepan and let it sit for 5 minutes to swell.
- 3 Heat the gelatin mixture over low heat until fully dissolved. Then mix this with the raspberry puree.
- 4 Whip the cream with the powdered sugar until soft peaks form.
- 5 Gently fold the whipped cream into the raspberry mixture.
- 6 Divide the mousse among 4 dessert glasses and let it set in the refrigerator for at least 2 hours.
- 7 Garnish with fresh mint leaves before serving. Enjoy!
