Healthy Vegan Ratatouille with Quinoa

Ingredients

• 1 red bell pepper
• 1 yellow bell pepper
• 1 eggplant
• 1 zucchini
• 2 medium onions
• 3 cloves of garlic
• 1 can of diced tomatoes (400 grams)
• 200 grams of quinoa
• 2 tablespoons of olive oil
• 1 teaspoon of thyme
• 1 teaspoon of rosemary
•  Salt and pepper to taste
•  Handful of fresh basil for garnish

Instructions

1. 1 Cut the bell peppers, eggplant, zucchini, and onions into cubes. Finely chop the garlic.
2. 2 Heat the olive oil in a large skillet and add the vegetables and garlic. Cook on medium heat until they are soft.
3. 3 Add the diced tomatoes, thyme, rosemary, salt, and pepper. Stir well and let it simmer for 10 minutes.
4. 4 Meanwhile, cook the quinoa according to the instructions on the package.
5. 5 Serve the ratatouille over the quinoa and garnish with fresh basil. And voilà, your healthy and vegan meal is ready! Enjoy!