Vega Tacos with Black Beans and Avocado

Ingredients

• 8 small corn tortillas
• 2 cans black beans, drained and rinsed
• 2 ripe avocados, pitted and sliced
• 200 grams cherry tomatoes, halved
• 1 red onion, finely chopped
• 1 lime, for juice and zest
•  Fresh coriander, chopped
• 1 teaspoon cumin
• 1 teaspoon chili powder
•  Olive oil
•  Salt and pepper to taste

Instructions

1. 1 Preheat the oven to 180 degrees Celsius and place the corn tortillas on a baking sheet.
2. 2 Heat a little olive oil in a pan and add the black beans, cumin, and chili powder. Cook over medium heat until the beans are heated through.
3. 3 Drizzle the tortillas with a little olive oil and bake them in the oven for 5 minutes, until they are lightly crispy.
4. 4 Divide the beans over the tortillas, followed by the avocado, tomatoes, red onion, fresh coriander, and lime zest.
5. 5 Squeeze some lime juice over the tacos and season with salt and pepper.
6. 6 Serve immediately and enjoy your delicious vega tacos!