Healthy Vegan Lasagna with Spinach and Ricotta

Ingredients

• 1 package fresh lasagna sheets (250g)
• 500 g fresh spinach
• 250 g ricotta cheese
• 1 onion
• 2 cloves of garlic
• 400 g canned diced tomatoes
• 100 g grated cheese
• 2 tablespoons olive oil
•  Salt and pepper to taste

Instructions

1. 1 Preheat the oven to 200 degrees.
2. 2 Finely chop the onion and garlic. Heat the olive oil in a large pan and sauté the onion and garlic.
3. 3 Add the spinach and let it wilt. Then add the diced tomatoes and ricotta. Stir everything well and season with salt and pepper.
4. 4 Layer the lasagna in a baking dish. Start with a layer of sauce, then a layer of lasagna sheets, and repeat until the sauce is finished. Finish with a layer of sauce.
5. 5 Sprinkle the grated cheese on top and place the dish in the oven.
6. 6 Bake the lasagna for about 30 minutes until golden brown and cooked through. Let the lasagna cool slightly before serving. And voilà, a delicious vegan lasagna. No stress, you did great!