glutenvrij
pescatarian
hoog-eiwit
Chef's Special
Diner
Zomergerecht
Chef's Special: Asian Noodle Salad with Prawns and Seafood
Try your hand at this exotic Asian noodle salad! With juicy prawns, fresh seafood, and a tangy Asian dressing, this dish is a true flavor sensation. It's light yet filling and perfect for a summer evening. No stress, it's easier to prepare than you think!
Prep time
30 min
Difficulty
Gemiddeld
Servings
4
Ingredients
- 200 grams rice noodles
- 400 grams mixed seafood (e.g. mussels, squid rings, shrimp)
- 16 large prawns
- 1 red bell pepper, thinly sliced
- 1 carrot, grated
- 1 cucumber, grated
- 4 spring onions, finely chopped
- For the dressing: 3 tablespoons soy sauce, 2 tablespoons fish sauce, 2 tablespoons lime juice, 1 tablespoon sesame oil, 1 teaspoon sugar, 1 red chili pepper, finely chopped
Nutrition facts
kcal
450
protein
30g
fat
8g
carbs
60g
Instructions
- 1 Cook the rice noodles according to the instructions on the package. Drain and rinse under cold water. Let drain.
- 2 Fry the prawns and seafood in a hot pan with a little oil until cooked. Set aside.
- 3 Combine all the ingredients for the dressing in a bowl and mix well.
- 4 Mix the noodles, prawns, seafood, vegetables, and dressing in a large bowl.
- 5 Serve the salad on four plates and sprinkle the spring onions on top. Enjoy!
