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chef's special
diner
seizoensgerecht
Chef's Special: Crispy Baked Salmon with Creamy Spinach and Quinoa
A delicious and nutritious main course that is easy to prepare. The salmon is perfectly crispy on the outside and juicy on the inside, combined with creamy spinach and nutritious quinoa. This will surely be a hit with everyone at the table!
Prep time
30 min
Difficulty
Gemiddeld
Servings
4
Ingredients
- 4 salmon fillets
- 200 g quinoa
- 400 g fresh spinach
- 2 cloves of garlic
- 200 ml cream
- Salt and pepper to taste
- 2 tablespoons of olive oil
Nutrition facts
fat
32g
kcal
642
carbs
45g
protein
45g
Instructions
- 1 Rinse the quinoa under cold water and cook according to the instructions on the package.
- 2 Meanwhile, heat 1 tablespoon of olive oil in a large pan. Add the garlic and sauté until lightly browned.
- 3 Add the fresh spinach to the pan and let it wilt. Then add the cream and season with salt and pepper. Let the mixture simmer over low heat.
- 4 Heat the other tablespoon of olive oil in another pan. Season the salmon fillets with salt and pepper and cook them over medium-high heat until golden brown and crispy on both sides.
- 5 Divide the quinoa among 4 plates, place the baked salmon fillets on top, and spoon the creamy spinach over them. Enjoy your meal!
