Zeevruchten
Zomer
Snel
chef's special
Chef's Special Crispy Shrimp with Mango Salsa
This is one of my favorite dishes to serve when I want to impress. The shrimp are crispy on the outside and tender on the inside, while the mango salsa adds a fresh, sweet, and spicy touch. You'll see, this dish is a true flavor explosion, and your guests will love it! And you know what the best part is? It's super easy to make. So let's get started!
Prep time
30 min
Difficulty
Gemakkelijk
Servings
4
Ingredients
- 400 grams large shrimp, peeled and deveined
- 2 eggs, beaten
- 200 grams panko breadcrumbs
- Salt and pepper to taste
- Oil for frying
- 2 mangoes, peeled and diced
- 1 red onion, finely chopped
- 1 jalapeño, finely chopped
- Juice of 1 lime
- A handful of fresh cilantro, finely chopped
Nutrition facts
fat
15g
kcal
495
protein
28g
carbs
58g
Instructions
- 1 Heat the oil in a large pan over medium-high heat.
- 2 Season the shrimp with salt and pepper, dip them in the beaten eggs, and then coat them with the panko breadcrumbs.
- 3 Fry the shrimp in the hot oil until golden brown, about 2-3 minutes on each side. Remove and drain on paper towels.
- 4 Mix the mango, red onion, jalapeño, lime juice, and cilantro in a bowl to make the salsa.
- 5 Serve the crispy shrimp with the mango salsa on the side. Enjoy!
