Chef's Special
Hoofdgerecht
Zeevruchten
Hoog in Eiwitten
chef's special
Chef's Special: Spicy Shrimp with Garlic Lemon Rice
This Chef's Special is a true flavor explosion! The combination of juicy shrimp with a spicy marinade and fresh lemon rice is irresistible. Additionally, this dish is rich in proteins and good fats, making it a healthy choice. A feast to share with friends or family. No stress, this dish is easier to make than you think!
Prep time
50 min
Difficulty
Gemiddeld
Servings
4
Ingredients
- 16 large shrimp, peeled and cleaned
- 2 red peppers, finely chopped
- 4 cloves of garlic, pressed
- juice of 2 lemons
- 2 tablespoons of olive oil
- 200 grams of basmati rice
- 1 spring onion, finely chopped
- salt and pepper to taste
Nutrition facts
kcal
500
protein
35g
fat
18g
carbs
50g
Instructions
- 1 Marinate the shrimp with the red pepper, half of the garlic, the juice of 1 lemon, olive oil, salt and pepper. Let it marinate for at least 30 minutes.
- 2 Meanwhile, cook the rice according to the instructions on the package.
- 3 Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, until they are pink and cooked through.
- 4 Add the remaining garlic, the juice of the other lemon, and the spring onions to the cooked rice. Mix well.
- 5 Serve the shrimp on a bed of garlic lemon rice. Enjoy, this will be amazing!
