Chef's special: Crispy Thai Chicken with Sweet and Sour Sauce and Steamed Jasmine Rice

Ingredients

• 4 chicken fillets
• 2 tablespoons cornstarch
•  Sunflower oil for frying
• 1 red bell pepper
• 1 yellow bell pepper
• 2 spring onions
• 1 clove of garlic
•  For the sauce:
• 4 tablespoons ketchup
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons brown sugar
•  For the rice:
• 300 grams jasmine rice

Instructions

1. 1 Cut the chicken fillets into cubes and place them in a bowl. Add the cornstarch and mix well.
2. 2 Heat the oil in a wok over medium-high heat. Fry the chicken cubes in batches until golden brown and crispy. Drain on kitchen paper.
3. 3 Meanwhile, finely chop the bell peppers, spring onions, and garlic.
4. 4 Make the sauce by mixing all the ingredients in a bowl.
5. 5 Remove the excess oil from the wok and add the bell peppers and garlic. Stir-fry for 2 minutes.
6. 6 Add the sauce and bring to a boil. Add the crispy chicken and mix well.
7. 7 Meanwhile, cook the jasmine rice according to the instructions on the package.
8. 8 Serve the chicken with the sauce over the rice and sprinkle with the spring onions. It will turn out great!