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chef's special
diner
herfstgerecht
Chef's Special: Spicy Thai Shrimp Curry
An exotic delicacy that will make your taste buds dance. This spicy Thai shrimp curry, packed with fresh vegetables and a delightful mix of spices, is a perfect warmer for a chill evening. This curry not only brings warmth, but also a beautiful balance of sweet and spicy. It's easy to make and the result is super impressive. It will surely surprise your friends and family. No stress!
Prep time
35 min
Difficulty
Gemiddeld
Servings
4
Ingredients
- 400 gr peeled shrimp
- 2 red bell peppers, diced
- 1 large onion, finely chopped
- 2 cloves of garlic, finely chopped
- 200 ml coconut milk
- 1 tablespoon Thai red curry paste
- 1 teaspoon sugar
- 2 tablespoons fish sauce
- Juice of 1 lime
- Handful of fresh cilantro, roughly chopped
- 2 tablespoons vegetable oil
Nutrition facts
fat
15 gr
kcal
345
protein
25 gr
carbs
20 gr
Instructions
- 1 Heat the oil in a large skillet over medium-high heat.
- 2 Add the onion and garlic and cook until soft.
- 3 Add the curry paste and stir well with the onion and garlic.
- 4 Add the bell peppers and cook for a few minutes.
- 5 Add the shrimp and cook until they turn pink.
- 6 Add the coconut milk, sugar, fish sauce, and lime juice. Let it simmer gently for 10 minutes.
- 7 Sprinkle the curry with the fresh cilantro just before serving.
