Chef's Special Grilled Cod with Crispy Roasted Vegetables and Almond Rice

Ingredients

• 4 cod fillets
• 2 zucchinis
• 2 red bell peppers
• 200 grams cherry tomatoes
• 4 cloves of garlic
• 200 grams almonds
• 200 grams white rice
• 4 tablespoons olive oil
•  Fresh thyme
•  Pepper
•  Salt

Instructions

1. 1 Preheat the oven to 200 degrees Celsius.
2. 2 Cut the zucchini and bell pepper into pieces and place them on a baking sheet along with the cherry tomatoes. Add the garlic cloves and sprinkle with fresh thyme, pepper, and salt.
3. 3 Drizzle the vegetables with 2 tablespoons of olive oil and roast them in the oven for about 20 minutes until they are nicely colored and tender.
4. 4 While the vegetables are roasting, cook the rice according to the instructions on the package. Add the almonds in the last 5 minutes.
5. 5 Heat the remaining olive oil in a pan and grill the cod fillets for about 4 minutes on each side until they are golden brown and cooked through.
6. 6 Serve the grilled cod with the roasted vegetables and almond rice. Enjoy!