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chef's special
Chef's Special: Colorful Chicken Mango Salad
This delicious and healthy chicken mango salad is a feast for the eyes and the taste buds. It is a light and fresh dish, perfect for a summer day. The sweet mango, crunchy bell peppers, and juicy chicken make a heavenly combination. And did you know that mangoes are full of vitamins and fiber? That's what we call tasty and healthy eating!
Prep time
30 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 400 grams chicken breast
- 2 ripe mangoes
- 1 red bell pepper
- 1 yellow bell pepper
- a bunch of fresh cilantro
- juice of 1 lime
- 2 tablespoons olive oil
- pinch of salt and pepper
Nutrition facts
kcal
350
protein
30 grams
fat
12 grams
carbs
35 grams
Instructions
- 1 1. Place the chicken breast in a pan with water and bring to a boil. Let the chicken cook for about 20 minutes until it is done. Let it cool down and shred the chicken with two forks.
- 2 2. While the chicken is cooking, dice the mangoes and bell peppers into small cubes. Finely chop the cilantro.
- 3 3. Place the mango, bell peppers, and chicken in a large salad bowl and add the chopped cilantro.
- 4 4. In a small bowl, mix the lime juice with the olive oil and add salt and pepper to taste. Pour the dressing over the salad and toss everything well. Serve immediately and enjoy this delicious, healthy salad!
