glutenvrij
chef's special
diner
comfort food
Chef's Special: Grilled Steak with Sweet Potato Fries and Kale Pesto
This Chef's Special guarantees a flavor explosion. The combination of the grilled steak, the sweet potato fries, and the homemade kale pesto create a surprising whole. The pesto adds a delicious fresh touch to the juicy steak, and the sweet potato fries complete this dish. Be surprised by this special combination!
Prep time
45 min
Difficulty
Gemiddeld
Servings
4
Ingredients
- 4 steaks
- 4 large sweet potatoes
- 2 handfuls of fresh kale
- 50 grams of Parmesan cheese
- 2 cloves of garlic
- Olive oil
- Salt and pepper
Nutrition facts
fat
20
kcal
550
protein
40
carbs
45
Instructions
- 1 Preheat the oven to 200 degrees.
- 2 Cut the sweet potatoes into fries and place them on a baking sheet. Drizzle with olive oil and salt and bake in the oven for about 25 minutes, until golden brown and crispy.
- 3 Meanwhile, make the kale pesto. Put the kale, Parmesan cheese, garlic, olive oil, and some salt and pepper in a food processor and blend until smooth.
- 4 Grill the steaks to your liking. Let them rest for a while so the juices can distribute.
- 5 Serve the steak with a generous spoonful of kale pesto and a portion of sweet potato fries. Enjoy!
