Chef's Special: Lentil Stew with Sweet Potato and Spinach

Ingredients

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves of garlic, finely chopped
• 1 large sweet potato, diced
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon paprika
• 400 grams lentils (canned or cooked)
• 400 grams diced tomatoes (canned)
• 700 ml vegetable broth
• 200 grams fresh spinach
•  Salt and pepper to taste

Instructions

1. 1 Heat the olive oil in a large pan over medium heat.
2. 2 Add the onion and garlic and cook until soft.
3. 3 Add the sweet potato cubes and cook for 5 minutes.
4. 4 Add the cumin, coriander, and paprika and stir well.
5. 5 Add the lentils, diced tomatoes, and vegetable broth. Bring to a boil.
6. 6 Let the stew simmer for 20 minutes, or until the sweet potato is soft.
7. 7 Add the spinach and let it wilt. Season with salt and pepper.
8. 8 Serve the stew hot. Enjoy!