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Chef's special
Diner
Seizoensgerecht
Chef's Special: Nutritious Buckwheat Pasta with Baked Salmon and Avocado Dressing
Surprise yourself and your guests with this delicious buckwheat pasta dish. The baked salmon gives the dish a rich flavor while the avocado dressing adds a creamy and fresh touch. Ideal for a cozy dinner with friends or family. And you know what's great? It's super easy to make, so say goodbye to cooking stress!
Prep time
30 min
Difficulty
Gemakkelijk
Servings
4
Ingredients
- 200 g buckwheat pasta
- 4 salmon fillets (about 150g each)
- 2 ripe avocados
- Juice of 1 lemon
- 2 cloves of garlic
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Nutrition facts
kcal
675
protein
40g
fat
30g
carbs
65g
Instructions
- 1 Cook the buckwheat pasta according to the instructions on the package.
- 2 While the pasta is cooking, heat a skillet with a little oil and fry the salmon fillets over medium-high heat.
- 3 Make the avocado dressing by pureeing the avocados, lemon juice, garlic, olive oil, and a pinch of salt and pepper in a blender.
- 4 Drain the pasta and mix with the avocado dressing.
- 5 Serve the pasta with a baked salmon fillet and sprinkle with fresh basil. Enjoy your meal!
