glutenvrij
lactosevrij
keto
30-minuten maaltijden
Chef's Special
Diner
Zomerseizoen
Chef's Special: Salmon from the Oven with Lemon and Dill
This easy yet luxurious meal of salmon from the oven with lemon and dill will make your taste buds dance with joy. The salmon is perfectly cooked and juicy, and the combination of lemon and dill gives a fresh flavor that pairs beautifully with a side of steamed vegetables. And the best part? You can have it on the table in just 30 minutes, making it perfect for a weeknight dinner!
Prep time
30 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 4 salmon fillets
- 2 lemons
- 4 sprigs of fresh dill
- 2 tablespoons of olive oil
- Sea salt and freshly ground black pepper
Nutrition facts
kcal
350
protein
35g
fat
19g
carbs
2g
Instructions
- 1 Preheat your oven to 200 degrees Celsius.
- 2 Place the salmon fillets on a baking sheet lined with parchment paper.
- 3 Slice the lemons into thin slices and place them on top of the salmon fillets.
- 4 Place a sprig of dill on each salmon fillet.
- 5 Drizzle each salmon fillet with half a tablespoon of olive oil.
- 6 Season with salt and pepper.
- 7 Bake the salmon for 12-15 minutes in the oven, or until it is still slightly pink inside. Yes, no stress! Salmon is best when it's still a bit moist inside.
- 8 Serve the salmon straight from the oven with some extra lemon slices and dill on the side.
