Chef's Special: Paleo recipe for cauliflower rice with shrimp

Ingredients

• 1 large cauliflower
• 200 grams of shrimp, peeled and cleaned
• 2 cloves of garlic, finely chopped
• 1 red chili pepper, seeds removed and finely chopped
• 2 tablespoons of coconut oil
• 1 bunch of cilantro, finely chopped
•  Juice of 1 lime
•  Salt and pepper to taste

Instructions

1. 1 Clean the cauliflower and cut it into florets. Grind the florets in a food processor until they resemble rice.
2. 2 Heat the coconut oil in a large skillet and sauté the garlic and red chili pepper.
3. 3 Add the shrimp to the pan and cook until they turn pink.
4. 4 Add the cauliflower rice to the pan and sauté until warm.
5. 5 Season with lime juice, salt, and pepper.
6. 6 Serve the cauliflower rice with shrimp and garnish with fresh cilantro. Enjoy!