paleo
glutenvrij
zuivelvrij
Chef's Special
Diner
Comfort Food
Special Chef's Coconut Curry Chicken with Roasted Vegetables
A delicious and hearty dish that feels both exotic and homely. The combination of spicy curry with the gentle coconut flavor elevates the chicken to a higher level, and the roasted vegetables provide a healthy and filling base. Perfect for a special evening or when you want to treat yourself to a culinary creation!
Prep time
60 min
Difficulty
Gemiddeld
Servings
4
Ingredients
- 4 chicken breasts
- 2 tablespoons curry powder
- 400 ml coconut milk
- 2 sweet potatoes
- 1 red bell pepper
- 1 zucchini
- Olive oil
- Salt and pepper
- Handful of fresh cilantro
Nutrition facts
kcal
600
protein
45g
fat
25g
carbs
40g
Instructions
- 1 Preheat the oven to 200 degrees Celsius
- 2 Cut the sweet potatoes, bell pepper, and zucchini into cubes and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast the vegetables for 20-25 minutes in the preheated oven.
- 3 While the vegetables are roasting, rub the chicken breasts with the curry powder and some salt and pepper.
- 4 Heat a little olive oil in a large skillet and brown the chicken breasts on both sides.
- 5 Add the coconut milk to the pan and let simmer for 10-15 minutes, or until the chicken is cooked through.
- 6 Serve the chicken with the roasted vegetables and sprinkle with fresh cilantro. Enjoy!
