vegetarisch
glutenvrij
notenvrij
chef's special
voorgerecht
wintergerecht
Chef's Special Salad with Grilled Pear and Goat Cheese
This luxurious salad is a perfect combination of sweet and savory, with grilled pear, creamy goat cheese, and crunchy pecans. It's a true chef's special, ideal as an appetizer or light meal. No stress! This dish is easy to prepare, but the end result is absolutely impressive.
Prep time
20 min
Difficulty
Gemakkelijk
Servings
4
Ingredients
- 4 fresh pears
- 200 grams soft goat cheese
- 100 grams pecans
- 200 grams mixed greens
- 4 tablespoons honey
- 4 tablespoons olive oil
- Salt and pepper to taste
Nutrition facts
kcal
350
protein
10g
fat
22g
carbs
30g
Instructions
- 1 Slice the pears and remove the cores.
- 2 Heat a grill pan over medium-high heat. Grill the pears for about 3 minutes on each side, until they are soft and caramelized.
- 3 Toast the pecans in a dry skillet until golden brown. Be careful not to burn them!
- 4 Divide the greens onto four plates. Arrange the grilled pear and goat cheese on top. Sprinkle with the toasted pecans.
- 5 Mix the honey and olive oil, add salt and pepper to taste, and drizzle over the salads. Voilà, your chef's special is ready to be served!
