Spicy Chickpea Stew with Sweet Potato and Feta

Ingredients

• 2 large sweet potatoes
• 2 cans of chickpeas (400g each)
• 2 red onions
• 3 cloves of garlic
• 1 red chili pepper
• 4 tomatoes
• 200 g feta cheese
• 2 teaspoons smoked paprika
• 1 teaspoon cumin
• 4 tablespoons olive oil
•  Fresh coriander (optional)
•  Salt and pepper to taste

Instructions

1. 1 Preheat the oven to 200 degrees.
2. 2 Cut the sweet potatoes into cubes and place them on a baking sheet. Drizzle with 2 tablespoons of olive oil, salt, and pepper. Roast in the oven for 25 minutes.
3. 3 Meanwhile, chop the onions, garlic, red chili pepper, and tomatoes.
4. 4 Heat the remaining olive oil in a large pan and add the onions, garlic, and red chili pepper. Cook until the onions are translucent.
5. 5 Add the chickpeas, tomatoes, smoked paprika, and cumin. Let it simmer for 10 minutes.
6. 6 Remove the sweet potatoes from the oven and add them to the pan. Stir everything together and let it simmer for another 5 minutes.
7. 7 Crumble the feta over the dish and garnish with fresh coriander. Your spicy chickpea stew is now ready to be served!