Easy Chicken Curry Recipe for Weeknights: Chef's special

Ingredients

• 500 grams chicken breast, diced
• 2 tablespoons curry powder
• 1 large onion, finely chopped
• 2 cloves of garlic, finely chopped
• 1 red bell pepper, diced
• 400 grams canned diced tomatoes
• 200 ml coconut milk
• 2 tablespoons olive oil
•  Salt and pepper to taste
•  Fresh coriander, for garnish

Instructions

1. 1 Heat the olive oil in a large pan over medium-high heat.
2. 2 Add the onion and garlic and cook until soft and fragrant.
3. 3 Add the chicken pieces and cook until browned, about 5-7 minutes.
4. 4 Sprinkle the curry powder over the chicken and stir well.
5. 5 Add the bell pepper and diced tomatoes, and stir everything together. Let it simmer for 10 minutes.
6. 6 Pour in the coconut milk and let it simmer for another 5 minutes.
7. 7 Season with salt and pepper.
8. 8 Serve the curry with rice or naan bread and garnish with fresh coriander. Enjoy!