Glutenvrij
Hoog in eiwit
Chef's Special
Diner
Gezond
Chef's Special: Smoked Chicken Breast with Lime-Coriander Quinoa
A light and nutritious dish that will surprise your taste buds with the freshness of lime and coriander, combined with the savory taste of smoked chicken breast. It's a perfect dish to share with friends or family.
Prep time
30 min
Difficulty
Gemakkelijk
Servings
4
Ingredients
- 4 smoked chicken breasts
- 200 grams quinoa
- 2 limes
- A bunch of fresh coriander
- 1 red onion
- 2 cloves of garlic
- 2 tablespoons olive oil
- Salt and pepper to taste
Nutrition facts
kcal
450
protein
30g
fat
15g
carbs
45g
Instructions
- 1 Cook the quinoa according to the instructions on the package.
- 2 Meanwhile, finely chop the red onion and garlic.
- 3 Heat a tablespoon of olive oil in a pan and sauté the onion and garlic.
- 4 Add the cooked quinoa to the pan and stir well.
- 5 Zest one lime and squeeze the juice from both limes. Add this to the quinoa along with finely chopped coriander, salt, and pepper.
- 6 Slice the smoked chicken breast and serve on the quinoa.
- 7 Garnish with some extra coriander and serve with a lime wedge. Enjoy!
