glutenvrij
zuivelvrij
pittig
chef's special
diner
Thais
Chef's Special: Thai Shrimp Curry With Fresh Cilantro
This Thai shrimp curry is packed with flavor and is also super healthy. The shrimp provide a generous amount of protein and the curry paste adds a delicious spicy taste. Fresh cilantro completes the dish. No need to stress if you've never made Thai curry before, it's easier than you think! You've got this!
Prep time
30 min
Difficulty
Gemiddeld
Servings
4
Ingredients
- 400 g Shrimp
- 2 tablespoons Thai curry paste
- 400 ml Coconut milk
- 1 Red bell pepper
- 200 g Sugar snap peas
- 1 Bunch of fresh cilantro
- 2 Limes
- Olive oil
- Salt and pepper
Nutrition facts
kcal
350
protein
30g
fat
15g
carbs
20g
Instructions
- 1 Heat a large pan with a little olive oil over medium-high heat.
- 2 Add the curry paste and stir until fragrant.
- 3 Add the shrimp and cook until they turn pink. Remove them from the pan and set aside.
- 4 Add the bell pepper and sugar snap peas to the pan and sauté for a few minutes.
- 5 Add the coconut milk and mix everything well. Bring to a boil.
- 6 Add the shrimp back in and let it simmer for another 5 minutes.
- 7 Serve the curry with fresh cilantro and a lime wedge. Enjoy!
