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Chef's Special
Zomerse gerechten
Chef's Special: Spicy Shrimp with Quinoa and Mango Salsa
These spicy shrimp with quinoa and mango salsa are a real treat on your plate! The combination of juicy, spicy shrimp, fresh mango salsa, and nutritious quinoa makes this dish a true flavor festival. And the best part? It's super easy to make. This is a perfect recipe to impress your guests, but it's also simply delicious for a weekday meal. No stress, you can do this!
Prep time
30 min
Difficulty
Gemiddeld
Servings
4
Ingredients
- 400 grams shrimp
- 200 grams quinoa
- 2 ripe mangoes
- 1 red onion
- 1 red chili pepper
- 2 limes
- 4 tablespoons olive oil
- Salt and pepper to taste
Nutrition facts
fat
15
kcal
450
protein
30
carbs
50
Instructions
- 1 Cook the quinoa according to the instructions on the package. Let the quinoa cool down.
- 2 Cut the mango, red onion, and red chili pepper into small pieces and mix them in a bowl. Add the juice of 1 lime, along with 1 tablespoon of olive oil and a pinch of salt. Stir well to make the mango salsa.
- 3 Heat the remaining olive oil in a frying pan. Add the shrimp and cook until they turn pink. Squeeze the other lime over the shrimp and season with salt and pepper to taste.
- 4 Serve the quinoa, shrimp, and mango salsa on a plate. Enjoy!
