glutenvrij
zuivelvrij
diner
Healthy Turkey Breast with Grilled Vegetables and Sweet Potatoes
This healthy and delicious dinner is easy to prepare and full of flavor! The tender turkey breast is accompanied by grilled vegetables and sweet potatoes, making this dish a true nutritional powerhouse. For an extra touch of flavor, we add a homemade herb butter. No stress, this dish is guaranteed to be a hit!
Prep time
45 min
Difficulty
Gemiddeld
Servings
4
Ingredients
- 4 turkey breasts
- 2 large sweet potatoes
- 2 zucchinis
- 2 red bell peppers
- 2 tablespoons olive oil
- salt and pepper to taste
- 100 grams butter
- 2 cloves garlic
- 2 tablespoons finely chopped fresh parsley
Nutrition facts
kcal
560
protein
52g
fat
25g
carbs
35g
Instructions
- 1 Preheat the oven to 200 degrees Celsius.
- 2 Wash the sweet potatoes and cut them into cubes. Place them on a baking sheet lined with parchment paper, drizzle with olive oil, and season with salt and pepper. Roast them in the oven for 20-25 minutes.
- 3 Cut the zucchinis and bell peppers into pieces. Grill the vegetables over medium-high heat on a grill pan until they are soft but still crispy.
- 4 Heat a pan with olive oil and cook the turkey breasts on both sides until cooked through. Season with salt and pepper.
- 5 For the herb butter: melt the butter in a saucepan, add the finely chopped garlic and parsley, and stir well.
- 6 Serve the turkey breasts with the grilled vegetables and sweet potatoes. Spoon some herb butter over the turkey breasts just before serving.
