Chef's Special: Sweet Potato Boats with Chicken and Avocado

Ingredients

• 4 large sweet potatoes
• 400 grams chicken breast
• 2 ripe avocados
• 2 red onions
• 2 cloves of garlic
• 1 lime
• 1 bunch of coriander
• 1 teaspoon paprika powder
•  Olive oil
•  Salt and pepper

Instructions

1. 1 Preheat the oven to 200 degrees Celsius.
2. 2 Wash the sweet potatoes and prick them with a fork. Bake them in the oven for about 45 minutes until they are soft.
3. 3 Meanwhile, cut the chicken breast into cubes and marinate them with the lime juice, paprika powder, salt, and pepper.
4. 4 Heat some olive oil in a pan and cook the chicken breast until it is done.
5. 5 Finely chop the onions and garlic and add them to the pan. Cook until the onion is translucent.
6. 6 Cut the avocados in half, remove the pit, and scoop out the flesh. Mash the flesh with a fork and add it to the pan.
7. 7 Remove the sweet potatoes from the oven and cut them in half lengthwise. Scoop out some of the flesh to make room for the filling.
8. 8 Divide the chicken-avocado mixture over the sweet potatoes.
9. 9 Garnish with fresh coriander and serve immediately. Enjoy your meal!