Thai Shrimp Curry with Jasmin Rice

Ingredients

• 400 g large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 large onion, sliced
• 2 cloves of garlic, minced
• 1 red bell pepper, sliced
• 200 ml coconut milk
• 2 tablespoons Thai red curry paste
• 1 tablespoon fish sauce
• 1 tablespoon sugar
•  Salt to taste
•  Fresh cilantro for garnish
• 200 g Jasmin rice

Instructions

1. 1 Heat the oil in a wok or large skillet over medium-high heat. Add the onion and bell pepper and cook for 3-4 minutes until soft.
2. 2 Add the garlic and curry paste to the pan and stir well. Cook for another 1-2 minutes.
3. 3 Add the shrimp and cook until they turn pink.
4. 4 Add the coconut milk, fish sauce, and sugar. Stir everything together and let it simmer for 5-10 minutes until the sauce slightly thickens.
5. 5 Meanwhile, cook the Jasmin rice according to the package instructions.
6. 6 Serve the curry over the rice and garnish with fresh cilantro. Enjoy!