Chef's special: Tender Chicken Breast with Creamy Spinach and Roasted Sweet Potatoes

Ingredients

• 4 chicken breasts
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 200 grams fresh spinach
• 200 ml crème fraîche
• 4 sweet potatoes
•  sea salt and freshly ground black pepper

Instructions

1. 1 Preheat the oven to 200 degrees Celsius.
2. 2 Cut the sweet potatoes into cubes and spread them in a single layer on a baking sheet. Drizzle with 1 tablespoon of olive oil and season with salt and pepper. Roast in the oven for 25-30 minutes, or until crispy and golden brown.
3. 3 While the potatoes are roasting, heat the remaining olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown and cooked through on both sides. Remove them from the pan and set aside.
4. 4 In the same pan, add the minced garlic and cook for a minute until fragrant. Add the fresh spinach and cook until wilted. Add the crème fraîche and stir everything together. Season with salt and pepper.
5. 5 Serve the tender chicken breast with the creamy spinach and roasted sweet potatoes. Enjoy!