Happy Vegan Chickpea Tacos

Ingredients

• 1 can of chickpeas (400g), drained
• 1 teaspoon cumin
• 1 teaspoon paprika powder
• 1/2 teaspoon cayenne pepper
• 1/2 red cabbage, thinly sliced
• 2 carrots, grated
• 1 red bell pepper, thinly sliced
• 8 small tortillas
•  For the salsa:
• 2 ripe tomatoes, diced
• 1/2 red onion, finely chopped
•  Juice of 1 lime
•  Handful of fresh coriander, finely chopped
•  Salt and pepper to taste

Instructions

1. 1 Heat a pan over medium-high heat. Add the chickpeas along with the cumin, paprika powder, and cayenne pepper. Cook for about 5 minutes until the chickpeas are warm and crispy.
2. 2 Meanwhile, make the salsa by mixing the tomatoes, red onion, lime juice, and coriander in a bowl. Season with salt and pepper.
3. 3 Divide the red cabbage, carrot, and bell pepper over the tortillas. Add the chickpeas and spoon the salsa over them.
4. 4 Roll up the tacos and enjoy! It's going to be great!