glutenvrij
zuivelvrij
diner
Roasted Sweet Potatoes with Chicken and Avocado Salsa
This is a delicious, healthy, and colorful dish that will shine on the table. The combination of sweet potato, juicy chicken, and spicy avocado salsa is irresistible. And the best part? It's super easy to make! It's perfect for a cozy family dinner or as a light and nutritious meal after a long day. No stress, you've got this!
Prep time
60 min
Difficulty
Gemakkelijk
Servings
4
Ingredients
- 4 medium sweet potatoes
- 4 chicken breasts
- 2 ripe avocados
- 1 small red onion
- 1 lime
- Olive oil
- Salt and pepper to taste
- Fresh cilantro
Nutrition facts
kcal
638
protein
45g
fat
30g
carbs
51g
Instructions
- 1 Preheat the oven to 200°C.
- 2 Wash the sweet potatoes and prick them with a fork several times. Arrange them on a baking sheet and drizzle with olive oil, salt, and pepper.
- 3 Roast the sweet potatoes in the oven for about 40-50 minutes, or until soft and tender.
- 4 Season the chicken breasts with salt and pepper. Cook them in a pan with olive oil over medium-high heat, about 7 minutes on each side, until fully cooked.
- 5 Meanwhile, make the avocado salsa. Peel and dice the avocados, red onion, and cilantro. Mix them in a bowl and add the lime juice. Season with salt and pepper.
- 6 Serve the roasted sweet potatoes with the chicken and avocado salsa. Enjoy with a smile!
