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Chef's Thai Shrimp Soup with Lemongrass and Coconut

This warming and flavorful Thai soup is a true chef's special. The combination of spicy shrimp, refreshing lemongrass, and creamy coconut milk creates a true taste explosion. And the best part of all? It's quick, easy to make, and super healthy! No stress, it will turn out great!

Preparation Time
30 min
Difficulty
Gemakkelijk
Servings
4

Ingredients

  • 400 grams large peeled shrimp
  • 2 stalks lemongrass
  • 1 liter chicken broth
  • 400 ml coconut milk
  • 1 red chili pepper
  • 3 cloves of garlic
  • 1 lime
  • 2 tablespoons fish sauce
  • 3 spring onions
  •  Handful of fresh cilantro
Nutritional Facts
kcal 320
protein 21g
fat 15g
carbs 22g

Instructions

  1. 1 Slice the lemongrass and chili pepper into thin rings and finely chop the garlic.
  2. 2 Bring the chicken broth to a boil in a large pot and add lemongrass, chili, and garlic. Let it simmer gently for 10 minutes.
  3. 3 Then add the coconut milk, fish sauce, and lime juice. Bring it back to a boil.
  4. 4 Add the shrimp to the soup and let it cook for 3-4 minutes, or until they turn pink.
  5. 5 Garnish the soup with finely sliced spring onions and fresh cilantro. Serve immediately. This will add extra flavor and a beautiful presentation!
  6. 6 Tip: Want to make the soup extra filling? Add some cooked rice noodles to the soup.